Tolima Especial Organic Coffee
Tolima Especial, Colombia by Canyon Coffee
Special is how you will feel when you take your first sip of this Colombian coffee. It's alive with sweet, clear flavors of chocolate, nougat, and stone fruit and maintains a creamy body - impressive qualities of coffee sourced from higher elevations. The beans that comprise the Tolima Especial are made up of Caturra, Castillo varieties that are grown between 1510-2100M above sea level, undergo 12 hours of fermentation, and are dried for 10-20 days (depending on the farm).
The current producer of these beans is Asprasar, a co-op in South East Tolima. Asprasar was created in 2016 by about 100 men and women farmers, with the goal of increasing their quality of life through earning higher prices for their coffees. Asprasar is committed to preserving the environment for future generations and has achieved an impressive number of certifications.
12oz Whole Bean Coffee
Grown in Colombia
Roasted in the USA
About Canyon Coffee
Los Angeles, CA
Ally Walsh and Casey Wojtalewicz met in Beachwood Canyon in Los Angeles in 2013. Over the next few years their love of coffee and passion for seeking out the best roasters and beans they could find culminated in the idea of turning their passion into something they could share with the world.
In 2016 Canyon Coffee launched with the goal of roasting coffees that were naturally sweet, balanced, caramely, and were exclusively organic. They continue to find and roast coffee beans that can be brewed at home and taste delicious to a wide range of palettes. They know that good coffee takes love, and that starts on the farm with the people growing and tending to the beans.
Canyon Coffee is committed to developing, and maintaining, relationships with the farms and co-ops they source from to ensure the well-being of the farmers, and their families, whose livelihoods depend on the coffee trade.